Story: News Desk 

The Food and Drugs Authority (FDA) has launched a nationwide investigation into claims that some vendors are using polyethene (plastic) in frying plantain chips to enhance crispiness and extend shelf life, warning that the practice poses serious health risks to consumers.

 In a statement issued on 11 March 2026, the Chief Executive Officer of the FDA said the authority had begun market surveillance and laboratory testing of plantain chips to verify the authenticity of viral reports and videos circulating on social media.

“The deliberate melting of plastic in frying oil is a direct chemical contamination of food, making it unwholesome for human consumption,” the authority stated.

The agency explained that using Low-Density Polyethene (LDPE) in hot oil can lead to chemical migration, releasing additives such as phthalates, plasticisers and antioxidants into the food. Research indicates that long-term consumption of these substances may result in hormonal imbalances, endocrine disruption and an increased risk of certain cancers.

The FDA cautioned vendors and the public that under the Public Health Act, 2012 (Act 851), selling unwholesome or contaminated food is a criminal offence.

https://ab44b0a9d0efe3465f68f30424234130.safeframe.googlesyndication.com/safeframe/1-0-45/html/container.html “Under Section 100 of the Public Health Act, 2012 (Act 851), selling unwholesome or contaminated food is a criminal offence. Any vendor found using non-food-grade additives, including plastics, will face prosecution and the permanent closure of their business,” the authority warned.

Consumers have been advised to avoid plantain chips with unusual chemical odours, a plastic-like aftertaste or abnormal texture.

The authority also reassured the public of its commitment to protecting food safety, noting that it was  working closely with the Ghana Police Service and local authorities to monitor vendors.

“Food processors must adhere strictly to Good Manufacturing Practices and obtain the FDA Food Hygiene and Vendor Permit,” the statement added.

 The FDA said it would  update the public once laboratory test results are available and urged citizens to report any suspicious food preparation practices through its official reporting channels.